(An original recipe! Can you tell I’m not running 80 miles a week right now?)
This chicken is named for the large number of “c” items it contains, for the crockpot it cooks in and because it’s cheap!
2 pounds boneless chicken thighs
3 white potatoes
3 sweet potatoes
Can of Chickpeas
Can of Coconut Milk
4 large carrots
1 yellow onion
1/2 bunch of fresh cilantro
Cracked Black Pepper
Chop everything into cubes, throw into the crock pot and season with the spices. If you are gone all day, 8 hours on low will do. If you put this together at noon, 5 hours on high works too. When it’s gone, give a good stir and serve as is or with a dollop of sour cream or plain greek yogurt on top.
Gluten Free, Dairy Free (without garnish), Egg Free.